I went hunting with my husband a few times since we have been married. Mind you, my choice of shooting was using a video camera. As far as cooking, what was shot depends on the animal. We tried cooking squirrel once, and it won’t ever happen again. The same goes for rabbit. He found that cleaning the squirrels and rabbits really wasn’t worth the time spent skinning and gutting these small animals.
Recommended Dishes at MK Restaurants – MK is famous throughout Thailand for its slow cooker duck breast recipes. Already cooked, it’s around $3.50 for a plate, but absolutely delicious. So much so, very few people eat at MK restaurants without ordering duck.
Bill already knew something about Craft Atlanta. First off, he’s familiar with Bravo’s reality show Top Chef, which is produced by Tom Colicchio, founder and owner of Craft, which has locations in New York City, Los Angeles, Dallas, and Atlanta. Colicchio is the 2010 winner of the James Beard Award for Outstanding Chef.
When you are looking Italian restaurants in Boston, come to the Back bay section and try Sasso. It is an up scale, trendy and family friendly restaurant with a dressy/casual style. Prices are on the high side, but you get the top quality. Expect to find dishes here that you will not find anywhere else. They are right on the waterfront and they have outdoor dining. Try the organic Irish Sea Trout for $33 or the roasted how to cook duck for $36.
Not only is the slow cooker duck a huge time saver, it’s also very cost effective. I bought mine for $15; it’s a Rival brand, and it’s 6 quarts. Definitely not a bank breaker. slow cooker duck of all brands are on sale all the time at most stores. For the cost of about one meal out at some 1 1/2 star restaurant, you can get a nearly magical machine that will “make you meals” for years!
Holiday time is the one time of year when being on a diet is such a drag. You could be going along fine and steadily losing weight then – BAM! Thanksgiving hits and for the next six weeks you’re dealing with invitations to eat holiday meals, cooking roast duck breast various parties where yummy cookies, cakes and fudge will be on display, watching restaurant commercials that show sumptuous meals, and walking by generous amounts of tantalizing candy every time you go shopping.
NOTE: Do not let anyone throw away the duck bones or skin. After everyone is done eating, take all the scraps, plus whatever’s left in the roasting pan, and put it all back in the pot of water in which the duck was boiled. Bring the pot back up to a simmer and let it go an hour or more. You will end up with a rich broth, which you’ll strain and cool overnight uncovered. The duck fat will rise to the top. Use the broth for soup or cooking rice. Save the duck fat and use it for frying potatoes.